Hi Guys, It has been awhile, we are back but unfortunately our old website is gone..... so we are slowly trying to add back info and recipes and new stuff is coming your way. This is a labor of love but we missed it so much. We needed the break and we have had a lot of stuff happening good and bad. PLEASE BE PATIENT with us as we get back on our feet and bring back what we love about finding my moxie.
2 lb of Ground Turkey
2 Green onions chopped small
1 Tsp of each Salt , Pepper, Onion and Garlic Powder
2 Large eggs
1 cup of Panko Bread crumbs or Gluten Free Bread crumbs of your choice
2 Tsp or 2 Frozen cubes of Garlic, Ginger, and Cilantro
1/4 Cup of Sriracha sauce, Honey, Hoisin Sauce
1 Tsp Sesame Oil
2 Tbsp of Balsamic Glaze
Garnish with Sesame seeds and more green onions to taste
In a large bowl mix all of the ingredients for the meatballs. With and ice cream scoop or your hands form 35-40 meatballs. Place on a 1/2 baking sheet lined with non-stick foil. Bake at 400 Degrees for 20-25 minutes or until browned on the outside and no pink on the inside.
In a large saucepan add all of the ingredients for the sauce, cook for 8-10 minutes on low to cook the garlic and allow the sauce to get sticky. Toss the meatballs in the sauce and serve with whatever you choose Zoodles, Rice, Quinoa.
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